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cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 24.Dec.18 10:46
New Frig Hi Nancy, NB> DS>> Is the plumbing installed for the new frig's ice maker? Will NB> the DS>> delivery guys be hooking that up, or will Stephen? RH> The connection was...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 24.Dec.18 10:36
wall was: casino Hi Nancy, NB> NB>> Richard has a wide range of systems going.... from dinosaur to NB> NB>> fairly up-to-date.... he uses them for different things.... :) RH> We've got...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 24.Dec.18 10:30
475 was was overflow Hi Nancy, RH> We just did a direct transfer--the cold stuff helped bring the new RH> fridge down to chill temps faster. NB> Saved a transfer or two, then... :) Yes, and Steve to...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 24.Dec.18 10:23
cat & mouse Hi Nancy, NB> RH>> Hope that they got home before the storms hit. NB> NB>> I think so... they came back on Friday.... RH> Good; I understand that another system is wor...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 15:14
698 travel was crusty etc Hi Michael, ML> > ML> my mindset, but I have plenty of friends ML> > ML> who espouse it. ML> > Some people thing that if there's money in the pocket (or bank), ML&g...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 14:56
697 was was overflow^2 Hi Michael, ML> > ML> > ML> wonder whether she kept the fridge or not (the ML> > ML> > ML> preexisting one is 20 years old, round about). ML> > ML> ...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 14:38
groceries Hi Nancy, NB> NB>>> them thru graduate school.... NB> RH>> Sounds like Fu has a longer time to keep the restaurant going. NB> RH>> His youngest looked to be ab...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 14:24
test: health was bee Hi Nancy, NB> RH>> One of these days, when we're up in that area, we will have to NB> RH>> check out Lori's. Sounds like a place we would do a good bit of NB> RH>>...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 14:21
test: health was bee Hi Nancy, NB> RH>> cold rain. Steve wasn't sure if it was a freezing rain or just NB> RH>> regular. Anyway, church was called off so we will just make a NB> RH>> ...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 14:09
802 other froggish + Hi Nancy, NB> RH>> We figured that we've got the water filter at the sink so don't NB> RH>> need another source of filtered water. NB> NB>> Yup. We use a Brita p...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 11:36
320 was travel was cr Hi Nancy, NB> RH>> of hours. Came home, took it off and had to get off my feet for NB> RH>> a bit; the knee wasn't strong enough to do anything much. I did NB> RH>&g...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 11:25
755 Picnic Hi Nancy, RH> Sister is very much a "stick in the mud", not inclined to do RH> anything/change whatever routine/cooking/eating she's used to. I think RH> her SO is the same ...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 22.Dec.18 10:56
493 was was overflow Hi Nancy, RH> Possibly so, Drum was a NG training installation for a long time. Took RH> a while for me to make the mental transition when I learned it was a RH> fort as I'd heard C...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 19.Dec.18 20:48
133 jell-o was Hi Nancy, NB> RH>> would hurt more than if I were to cut up an onion. NB> NB>> In that case, you might as well be sitting for that, then... NB> NB>> and have Stev...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 19.Dec.18 20:42
peaches was: graham c Hi Nancy, NB> NB>> Did you at least keep your power on...? RH> Yes, we did--a few "blips" now and again but no outages. Other parts RH> of the state did lose power;...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 19.Dec.18 20:30
Putting up was:Tempe Hi Nancy, NB> RH>> Yes, and it was good. I'm glad she decided to put raisins in NB> RH>> the rolls again; they add just that perfect touch. NB> NB>> So she did de...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 18.Dec.18 16:18
688 taking, taking a pass was [2] Hi Michael, >> CONTINUED FROM PREVIOUS MESSAGE << ML> > ML> taste sweet to me, whereas that's not true ML> > ML> of stevia. ML> > I'd use maybe a pinch...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 18.Dec.18 16:08
688 taking, taking a pass was [1] Hi Michael, ML> > ML> > ML> They never did trust him with being a real cop, so ML> > ML> > Never knew what he might have done in some instances? ML> > ML&g...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 18.Dec.18 15:55
687 taking, taking a pass was [1] Hi Michael, ML> > ML> > If you're determined enough to want to do it, there's usually ML> a way > ML> to ML> > ML> Assuming the knowhow and persistence that ar...
cooking
From: Ruth Haffly (1:396/45.28)
To: n/a
Date: 18.Dec.18 15:49
Chicken Hi Dale, ML> I roasted a chicken the other day and ML> protected the breast by putting garlic cloves ML> under the skin. It was close to perfect, too, ML> with the meat just pink...

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