Date: Thu, 21.01.21 15:36
St. Timothy 12
Title: Timothy's Sausage Sliders
Categories: Five, Beef, Pork, Herbs
Yield: 16 Servings
2 lb Ground beef
2 lb Italian sausage; sweet or
1 ts Dried oregano
1 ts Salt
1/2 ts Black pepper
If you cannot get bulk sausage, then squeeze the sausage
out of the casing and discard casing.
Mix all ingredients until well combined.
Shape into patties.
I make mine very thin and about 1" wider than the
bun/roll, because they shrink up and get thicker
BBQ grill or fry until juices run clear.
Serve on your favorite buns or rolls.
RECIPE FROM: http://recipeofhealth.com
Uncle Dirty Dave's Archives
... Humour is just another defense against the universe.
--- MultiMail/Win32 v0.49
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)