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From: Dave Drum (1:3634/12)
To: All
Date: Thu, 21.01.21 15:40
St. Timothy 15
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Timothy's Lamb Stew
Categories: Lamb/mutton, Potatoes, Vegetables, Herbs, Beef
Yield: 10 Servings

14 1/2 oz Can beef broth
2 lb Lamb stew meat; in cubes
1 1/2 tb Chopped fresh parsley
1 ts Dried thyme
Salt & pepper
2 lb Potatoes; peeled, sliced
1 1/2 lb Carrots, scraped, diced
1 md Onion; fine chopped
6 tb All-purpose flour
1/4 c Corn oil

In a large saucepan over medium heat, mix the beef
broth, lamb, parsley, and thyme. Season with salt and
pepper. Cover, and cook 30 minutes, stirring

Stir potatoes, carrots, and onion into the lamb mixture.
Cover, reduce heat to low, and cook 90 minutes, until
all the vegetables are tender.

In a small bowl, mix the flour and oil until smooth.
Stir into the stew mixture, and cook 5 minutes, until


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