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From: Dave Drum (1:3634/12)
To: All
Date: Thu, 21.01.21 15:40
St. Timothy 12
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Timothy's Sausage Sliders
Categories: Five, Beef, Pork, Herbs
Yield: 16 Servings

2 lb Ground beef
2 lb Italian sausage; sweet or
- hot
1 ts Dried oregano
1 ts Salt
1/2 ts Black pepper

If you cannot get bulk sausage, then squeeze the sausage
out of the casing and discard casing.

Mix all ingredients until well combined.

Shape into patties.

I make mine very thin and about 1" wider than the
bun/roll, because they shrink up and get thicker
while cooking.

BBQ grill or fry until juices run clear.

Serve on your favorite buns or rolls.


Uncle Dirty Dave's Archives


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