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From: Dave Drum (1:3634/12)
To: All
Date: Thu, 21.01.21 15:39
St. Timothy 09
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Timothy's Wing Sauce
Categories: Sauces, Chilies, Vegetables
Yield: 8 Servings

2/3 c Frank's RedHot chile sauce
1/2 c Cold unsalted butter
1 1/2 tb White vinegar
1/4 ts Worcestershire sauce
1/4 ts Cayenne pepper
1/8 ts Garlic powder

Combine the hot sauce, butter, vinegar, Worcestershire
sauce, cayenne pepper, garlic powder, and salt in a pot
and place over medium heat. Bring to a simmer while
stirring with a whisk. As soon as the liquid begins to
bubble on the sides of the pot, remove from heat, stir
with the whisk, and set aside for use.


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