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From: Dave Drum (1:3634/12)
To: All
Date: Thu, 21.01.21 15:39
St. Timothy 08
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: St. Timothy's Bread
Categories: Breads, Dairy
Yield: 12 Servings

1/4 oz Env dry yeast
2 c Milk
1/2 c Oil
1/2 c Honey
2 ts Salt
1/4 c Wheat germ
2 1/2 c Whole wheat flour
4 c All purpose flour

Dissolve yeast in 1/4 cup warm water, let stand for 5
minutes. Add next 5 ingredients, mixing well. Stir in
flours gradually until blended.

Let stand, covered, in cool place for 8 to 14 hours. Do
not refrigerate. Sprinkle top with flour and stir dough
down. Knead on floured surface for 5 to 10 minutes or
until smooth and elastic.

Shape into 2 loaves and place in greased loaf pans. Let
rise for 1 to 2 hours or until doubled in bulk.

Bake @ 350ºF/175ºC for 30 to 40 minutes.


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