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Title: Timothy's Chocolate Bundt Cake
Categories: Cakes, Desserts, Chocolate
Yield: 9 Servings
15 1/2 oz Box Duncan Hines dark
- chocolate cake mix
5 oz Pkg. instant chocolate
- pudding
3/4 c Water
1/2 c Oil
4 lg Eggs
8 oz Dairy sour cream
6 oz Pkg. chocolate chips
Place first six ingredients in bowl. Beat at low speed to
moisten, beat at medium speed until creamy. Fold in
chocolate chips. Grease tube or bundt pan.
Bake @ 350ºF/175ºC for 50 - 55 minutes. Test by
inserting toothpick until it comes out clean. Be sure
toothpick is hitting into cake an not into a melted
chocolate chip.
OPTIONAL: Dust with confectioners' sugar.
RECIPE FROM: http://www.cooks.com
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