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From: DAVE DRUM (1:123/140)
To: All
Date: Sun, 22.11.20 15:54
BH&G 971
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Mozzarella Meatball Sandwiches
Categories: Five, Breads, Cheese, Meatballs
Yield: 4 Servings

11 3/4 oz Loaf Pepperidge Farm Frozen
Mozzarella Garlic Cheese
- Bread
1/2 c Prego Traditional Italian
- Sauce
1/2 c Prego Organic Tomato & Basil
- Italian Sauce
12 (1/2 oz ea) frozen
- meatballs
6 (1 oz ea) frozen meatballs

Heat the oven to 400ºF/205ºC. Remove the bread from the
bag. Carefully separate the bread halves with a fork.
Place the 2 bread halves, cut-side up, onto a baking

Bake for 10 minutes or until the bread is heated through.

Heat the sauce and meatballs in a 2-quart saucepan over
low heat. Cook and stir for 20 minutes or until the
meatballs are heated through. Spoon the meatball mixture
onto the bottom bread half. Top with the top bread half.

Cut into quarters.

Prego | January 2012

MM Format by Dave Drum - 07 January 2012

Uncle Dirty Dave's Archives


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