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Title: Cecil's Bar-B-Q Sauce
Categories: Vegetables, Sauces, Herbs, Chilies, Bbq
Yield: 2 Cups
2 md Onions; sliced or diced
1 c Condensed tomato soup
3/4 c Water
3 tb Vinegar
2 tb Worcestershire sauce
1 ts Salt
1/4 ts Cinnamon
1 ts Paprika
1/4 ts Black pepper
1 ts Chilli spice mix
1/8 ts Cloves
Combine all ingredients. Cook until done. Use on beef,
fish, chicken.
Makes 2 cups.
Double or triple recipe for larger quantities.
RECIPE FROM: https://www.cooks.com
Uncle Dirty Dave's Archives
MMMMM
... Ignoring all we know about pig's feet we eat them anyway.
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