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Title: Cecil B. De Mille's Baked Beans
Categories: Beans, Vegetables, Cheese, Pork
Yield: 10 servings
10 sl Bacon; chopped
28 oz Can baked beans
16 oz Can butter beans
16 oz Can kidney beans
1/2 c Brown sugar
1 lg Onion; chopped
1/2 lb Cheddar; cubed or shredded
Fry bacon until crisp. Drain off most of the fat. Add
onion to bacon and saute' until onion is soft. Drain
butter beans and kidney beans. Combine all in large 3
quart casserole.
Bake @ 350ºF/175ºC for 1 hour uncovered.
Serves about 10.
RECIPE FROM: https://www.cooks.com
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