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From: Dave Drum (1:3634/12)
To: All
Date: Mon, 26.10.20 16:32
St. Nestor 10
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Nestor's Pan Seared Veal Chop w/Rosemary
Categories: Beef, Herbs, Vegetables, Wine
Yield: 2 servings

2 cl Garlic; fine chopped
1 tb Fresh rosemary; very finely
- chopped
2 tb Olive oil
Salt & pepper
1/2 c White wine
2 Whole veal chops; 3/4"
- thick
1/4 c Chicken stock

Rub the chops with the garlic, rosemary, 1 tablespoon
oil and salt & pepper and let sit on a plate for 15
minutes. Heat a large cast iron skillet over medium high
heat and add remaining oil. Add chops to pan and cook
until golden brown and then flip.

Remove chops from pan to a baking dish and roast in
375ºF/190ºC oven for 10 minutes.

Add wine and stock to cast iron pan and stir up brown
bits from bottom. Serve chops with juice from pan.


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