Date: Mon, 26.10.20 16:26
St. Nestor 01 (Orthodox)
Title: Nestor's Spanish Tortilla
Categories: Potatoes, Vegetables, Dairy
Yield: 5 servings
6 md Potatoes; diced
2 sm Onions; coarse chopped
1/2 ts Salt; + 1/2 ts
2 tb Sunflower oil; + 2 tb
7 lg Eggs
1/4 c Milk
Recipe courtesy of Maria Castillo
In a medium bowl mix the potatoes, onions, and 1/2
teaspoon salt by hand.
Heat 2 tablespoons of the oil in a large non-stick
frying pan. Fry the potatoes and onions on low heat and
cover with a lid for 5 minutes to let them soften. Turn
up the heat for another 5 minutes until golden brown.
Remove from the stove and drain off any excess oil.
Meanwhile break the eggs into a medium bowl. Add the
remaining salt and milk and whisk vigorously until
frothy. Add the potatoes and onions to the eggs and mix
until fully integrated.
Clean the frying pan and return to stove.
Heat the remaining 2 tablespoons of oil on a high heat
and pour in the mixture, moving it around in the pan to
help the tortilla to rise. Fry until golden brown,
stirring occasionally until it has set. Then turn down
the heat to allow the inside to cook. After a few
minutes turn up the heat in order to brown the tortilla.
When it's cooked place a large plate over the frying pan
and flip the tortilla onto it. Return to the pan and fry
the other side until golden brown.
Yield: 4 to 6 servings
RECIPE FROM: https://www.foodnetwork.com
Uncle Dirty Dave's Archives
... A cucumber should be sliced, dressed w/pepper & vinegar, then thrown out.
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