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From: Dave Drum (1:229/452)
To: All
Date: Sun, 25.10.20 17:54
BH&G 699
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork & Green Chilies Casserole
Categories: Pork, Beans, Chilies, Rice, Soups
Yield: 8 Servings

1 1/2 lb Boneless pork
1 tb Cooking oil
15 oz Can black beans; rinsed,
- drained
14 1/2 oz Can diced tomatoes
10 3/4 oz Can cream of chicken soup
9 oz (2 cans) chopped green
- chilies
1 c Quick-cooking brown rice
1/4 c Water
3 tb Salsa
1/2 c Shredded cheddar cheese (2
- ounces)

Trim fat from pork. Cut pork into 1/2-inch cubes. In a
large skillet, brown pork, half at a time, in hot oil.
Drain off fat. Return pork to the skillet.

Stir in black beans, tomatoes, condensed soup, chile
peppers, brown rice, water, and salsa. Bring mixture to
boiling. Carefully pour into a 2-quart square baking
dish. Bake, uncovered, in a 350ºF/175ºC oven for 30
minutes. Sprinkle with cheese; let stand for 10 minutes
before serving.

Makes 8 servings.

Better Homes & Gardens | June 2011

MM Format by Dave Drum - 22 June 2011

Uncle Dirty Dave's Archives

MMMMM

... I won't eat any cereal that doesn't turn the milk purple.

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