Date: Fri, 18.09.20 11:10
Title: Pulled Pork w/Strawberry Bbq Sauce
Categories: Sandwiches, Bbq, Pork, Fruits, Herbs
Yield: 8 Servings
3 lb Boneless pork roast
1 ts Salt
1/2 ts Ground black pepper
1 tb Cooking oil
4 c Strawberries; halved or
1/2 c Ketchup
1/4 c Cider vinegar
4 cl Garlic; minced
1 ts Dried rosemary; crushed
Bottled hot pepper sauce
8 Rolls or buns, split
Fresh parsley leaves (opt)
Green tomato wedges (opt)
Trim fat from pork. Sprinkle pork with salt and pepper. In
large Dutch oven over medium heat brown pork in hot oil on
all sides. Add half the strawberries, the ketchup, vinegar,
garlic, rosemary, and several dashes hot pepper sauce. Bring
to boiling; reduce heat. Simmer, covered, 2 hours or until
pork is tender. Remove pork from Dutch oven; loosely cover
with foil. Let stand 10 minutes.
For strawberry BBQ sauce, skim fat from cooking liquid.
Return liquid to Dutch oven; bring to boiling. Reduce heat.
Simmer, uncovered, 8 minutes or until reduced to about 2
Using two forks, shred pork; discard fat. Stir 1 cup
strawberry BBQ sauce into pork. Stir remaining strawberries
into BBQ sauce.
Serve pork on buns. Top with additional sauce and parsley.
Pass remaining sauce. Serve with tomato wedges.
Makes 8 sandwiches.
Better Homes & Gardens | July 2010
MM Format by Dave Drum - 20 July 2010
Uncle Dirty Dave's Archives
... Do not make loon soup
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