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RH> We just did a direct transfer--the cold stuff helped bring the new
RH> fridge down to chill temps faster.
NB> Saved a transfer or two, then...

Yes, and Steve took care of it all for me.
NB> NB>>> True...

NB> NB>>> and more powdery....

NB> RH>> The fun stuff.
NB> NB>> The easier to deal with stuff...

RH> That, too. (G)
NB> Nice when one can just drive and the snow just blows off the car in
NB> the first few minutes... ;)
Still helps to brush most of it off before heading out.
NB> RH>>> It tasted good too. We had a salad with it so I only had 2
NB> RH>>> pieces of pizza (about half of a 9" plate). Had the other 2
NB> RH>>> for lunch the next day.
NB> NB>>> Worked out well...

NB> RH>> Quite, easy on the carbs for me, with a good amount of protein
NB> RH>> to balance them out.
NB> NB>> And lunch already fixed and ready for you... ;)
RH> Just had to heat it a bit, tho I could have eaten it cold.
NB> I usually just eat leftover pizza cold...

It varies with me--sometimes I prefer it heated, other times, cold from
the fridge is fine.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... A truly wise person knows that he knows not.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)