Date: Fri, 16.03.18 19:00
St. Pat's Day 006
Title: Corned Beef & Irish Cheddar Sliders
Categories: Five, Beef, Sandwiches, Cheese
Yield: 8 servings
8 Mini potato rolls; sliced
2 tb Country mustard
8 oz Thin sliced corned beef
1/2 c Shredded Cheddar cheese
Divide corned beef equally into 8 mounds in small oiled
baking dish; top evenly with shredded cheese.
Cover loosely with foil and bake for 15 minutes or until
corned beef is warm and cheese is melted.
Spread mustard evenly on rolls; top each with warm corned
beef and cheese.
Close sandwiches with top halves of rolls; serve warm.
The Food Channel | March 2010
MM Format by Dave Drum - 18 March 2010
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