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Hi Michael,
>> CONTINUED FROM PREVIOUS MESSAGE <<
ML> > ML> taste sweet to me, whereas that's not true
ML> > ML> of stevia.
ML> > I'd use maybe a pinch of sugar to counter the bitterness of all
ML> stevia.
ML> Equal didn't work. I wonder if Splenda would.
Hmmmmmmmmmmmmm, going to try it?
ML> Clams and Mussels Posillipo
ML> Categories: Italian, Neapolitan, shellfish, starter
ML> Servings: 4
ML> 2 Tb olive oil
ML> 1 clove garlic, finely chopped
ML> 1 c dry white wine
ML> 1 c fish broth
ML> 35 oz cn imported Italian tomatoes
ML> 2 lg basil leaves, washed, patted dry and chopped
ML> salt and freshly ground pepper to taste
ML> 12 sm clams, washed thoroughly
ML> 12 mussels, washed thoroughly
Hmmmmmmmmm, serve on pasta for a main dish?
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... There cannot be a crisis today; my schedule is already full.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
>> CONTINUED FROM PREVIOUS MESSAGE <<
ML> > ML> taste sweet to me, whereas that's not true
ML> > ML> of stevia.
ML> > I'd use maybe a pinch of sugar to counter the bitterness of all
ML> stevia.
ML> Equal didn't work. I wonder if Splenda would.
Hmmmmmmmmmmmmm, going to try it?
ML> Clams and Mussels Posillipo
ML> Categories: Italian, Neapolitan, shellfish, starter
ML> Servings: 4
ML> 2 Tb olive oil
ML> 1 clove garlic, finely chopped
ML> 1 c dry white wine
ML> 1 c fish broth
ML> 35 oz cn imported Italian tomatoes
ML> 2 lg basil leaves, washed, patted dry and chopped
ML> salt and freshly ground pepper to taste
ML> 12 sm clams, washed thoroughly
ML> 12 mussels, washed thoroughly
Hmmmmmmmmm, serve on pasta for a main dish?
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... There cannot be a crisis today; my schedule is already full.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
