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From: Dave Drum (1:261/38)
To: All
Date: Sun, 01.04.18 20:14
Five 219
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Grilled Flatiron Steak w/Toasted Spice Vinaigrette
Categories: Five, Beef, Vegetables, Sauces
Yield: 4 servings

1 1/2 lb Flatiron or skirt steak; in
4 Pieces
1 tb Olive oil
Salt & fresh ground pepper
4 Beefsteak or heirloom
- tomatoes; sliced 1/2"
Toasted Spice Vinaigrette

Prepare grill for medium-high heat. Rub steak with oil;
season with salt and pepper. Grill about 4 minutes per
side for medium-rare. Let cool 5 minutes before slicing
against the grain.

Serve steak on top of tomatoes with vinaigrette spooned
over.

by Dawn Perry



Yield: Makes 4 servings

MM Format by Dave Drum - 15 August 2015

Uncle Dirty Dave's Archives

MMMMM

... "All must respect those who respect themselves." -- Benjamin Disraeli

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