Date: Thu, 21.03.19 06:57
St. Basil 03
Title: Bimbo Basil Pesto
Categories: Sauces, Herbs, Nuts, Cheese
Yield: 1 Batch
2 c Packed fresh basil leaves;
- stems removed
1/4 c Grated Parmesan cheese
1/2 c Olive oil
3 tb Pine nuts
3 cl Garlic
Place basil, Parmesan cheese, pine nuts and garlic in a
food processor and pulse till mixed. With processor
running, slowly drizzle olive oil into the mix until
combined and of smooth consistency. Add salt to taste.
Note: my husband likes his pesto with a lot of good olive
oil - I usually add more than 1/2 cup! Serve with
I was going to say, store the leftovers in the fridge
for up to a week but there won't be any left over!
Recipe by: DigNDine
Uncle Dirty Dave's Archives
... Frozen yogurt is not ice cream.
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