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From: mark lewis (1:3634/12.42)
To: All
Date: Sat, 17.11.12 20:57
FidoGazette Vol 6 no 19 Page: 4
JK> Convection Oven Holiday Turkey

JK> The convection oven roasts meats and bakes in less time than a
JK> conventional oven. Generally, you can expect to save about 20
JK> percent of the food's normal cooking time. Imagine the time
JK> saved on a good sized turkey (20 lbs.Wink.

make sure you leave the cavity open on both ends... and point the larger
opening toward the convection fan so you get a good even internal cook as well
as the outside... one might want to rotate the bird a few times, too ;)

)\/(ark

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* Origin: (1:3634/12.42)

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