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From: Janis Kracht (1:261/38)
To: All
Date: Tue, 31.07.12 17:18
FidoGazette Vol 6 No 14 August 1st, 2012 Page: 6
F O O D: F O R T H O U G H T

Aunt Mimi's Ohio Coleslaw

6 cups shredded cabbage
3 carrot, peeled and shredded
1 cup mayonnaise
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon onion powder
1 teaspoon cider vinegar
1 teaspoon sugar
1/4 teaspoon pepper
Optional: paprika for color

Combine cabbage, carrots and onion powder. Refrigerate while you clean up
after shredding vegetables.

In a bowl mix mayonnaise and sour cream.

Mix the vinegar and sugar in a cup. Pour the vinegar mixture into the
mayonnaise mixture and stir into cabbage and carrots. Add salt and mix.
You can sprinkle paprika on top for color.

Chill for a few hours or you can serve after 1/2 hour.

FIDOGAZETTE Vol 6 No 14 Page 6 August 1, 2012


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