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Title: Cecil's Chilli By Sharron
Categories: Beef. veget, Mushrooms, Chilies, Herbs
Yield: 8 servings
3 lb Chuck roast
2 lb Ground beef
2 md Yellow onions; chopped
2 Jalapenos; seeded, chopped
2 tb Chilli spice mix
6 oz Mushrooms; chopped
1/2 md Bell pepper; chopped
1 cl Garlic; finely minced
2 ts Salt
3 ts Pepper
48 oz (3 cans) chilli (pinto)
- beans
48 oz (3 cans) crushed tomatoes
Brown ground beef in skillet; drain off grease. Cut
roast into 3/4" dice. Brown roast and drain off grease.
Chop up onions, green pepper, garlic, and mushrooms. Cut
jalapenos into halves. Remove seeds, slice, and chop.
Drain tomatoes and chop. Put ingredients into 4 quart
crock pot and cook until done, approximately 6 to 8
hours. Salt and pepper to taste if directions are not
satisfactory.
RECIPE FROM: https://www.cooks.com
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