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From: Dave Drum (1:3634/12)
To: All
Date: Sat, 21.11.20 17:06
St. Cecil 04
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cecil's Pepper Relish
Categories: Vegetables, Chilies, Preserving
Yield: 6 Pints

12 lg Bell peppers; 6 red, 6
- green
12 Banana peppers
7 md Onions
2 c Sugar
2 tb Salt
3 Hot chilies
3 c 90 grain vinegar
2 tb Mustard seed

Grind all items separately. Place each in a bowl. Then
when you are ready to mix drain the juices off. (Save
the juice you may need them through the cooking
process). Cook all of the ingredients together until
tender and has thicken add some of the reserved juices
if need be. Pour into jars and seal.

This is very good on roast especially on pork.


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