Date: Fri, 25.09.20 03:03
St. Lupus 10
Title: Lupus Fighting Chicken Avocado Soup
Categories: Poultry, Fruits, Vegetables, Herbs, Chilies
Yield: 6 servings
3 c Shredded rotisserie chicken
1 tb Olive oil
1 1/4 c Chopped green onions
2 Jalape+#os; seeded, minced
3 cl Garlic; minced
58 oz (4 cans) chicken broth
2 Roma tomatoes; seeded,
1/2 ts Ground cumin
Salt & fresh ground pepper
1/3 c Chopped cilantro
3 tb Fresh lime juice
3 md Avocados; peeled, pitted,
- diced *
Tortilla chips, Monterey
- Jack cheese, sour cream
- for serving
* use just ripe avocados (not hard, and not mushy).
In a large pot heat 1 Tbsp olive oil over medium heat.
Once hot, add green onions and jalapenos and saute until
tender, about 2 minutes, adding garlic during last 30
seconds of sauteing.
Add chicken broth, tomatoes, cumin, season with salt and
pepper to taste and add chicken breasts if using
(otherwise wait to add rotisserie chicken until the
end). Bring mixture to a boil over medium-high heat.
Then reduce heat to medium, cover with lid and allow to
cook, stirring occasionally, until chicken has cooked
through 10 - 15 minutes (cook time will vary based on
thickness of chicken breasts).
Reduce burner to warm heat, remove chicken from pan and
let rest on a cutting board 5 minutes, then shred
chicken and return to soup. Stir in cilantro and lime
juice, and rotisserie chicken now if using.
Add avocados to soup just before serving (if you don't
plan on serving the soup right away, I would recommend
adding the avocados to each bowl individually, about 1/2
an avocado per serving). Serve with tortilla chips,
cheese and sour cream if desired.
RECIPE FROM: https://www.cookingclassy.com
Uncle Dirty Dave's Archives
... Wall to wall women and twice as many breasts. Lovely!
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)