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From: Dave Drum (1:261/38)
To: n/a
Date: Fri, 25.09.20 03:03
St. Lupus 03
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Anti-Lupus Salmon Teriyaki
Categories: Seafood, Fruits, Vegetables
Yield: 2 servings

8 oz Salmon filet
3/4 c Thawed pineapple juice
- concentrate
1 tb Chopped fresh ginger
1 tb Chopped garlic
3 tb Soy sauce
1 tb Rice vinegar

Divide the salmon into two 4 oz portions.

Combine the pineapple juice concentration, rice vinegar,
soy sauce, garlic and ginger in a small bowl.

In a non-stick skillet, over medium-high heat, brown the
salmon filets, about 3 minutes each side.

Pour half the teriyaki sauce over the salmon in the
skillet and cook for an additional 5 minutes or until
the salmon is cooked through.

Serve with the remaining teriyaki sauce.

Lupus Inspiration Foundation For Excellence (L.I.F.E.Wink


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