Date: Fri, 25.09.20 03:03
St. Lupus 02
Title: Lupus Rebel Grilled Lemon Chicken
Categories: Poultry, Citrus, Herbs, Nuts
Yield: 6 servings
2 1/2 tb Extra-virgin olive oil; more
- for drizzling
2 tb Fresh lemon juice
1/2 ts Salt
1/2 ts Ground black pepper
6 lg Skinned boned chicken breast
- halves; pounded to 1/3"
3/4 c + 1/3 c (loose pack) chopped
- fresh cilantro
1/2 c Chopped toasted almonds
1 Lemon; in 6 wedges
Place 2 1/2 tablespoons oil, lemon juice, salt, and
pepper in large resealable plastic bag. Add chicken and
seal bag, releasing any excess air; turn several times
to coat. Let stand at room temperature 30 minutes.
Prepare barbecue (high heat). Brush grill rack with oil.
Transfer chicken from bag to barbecue with some marinade
still clinging and grill until slightly charred and just
cooked through, about 4 minutes per side.
Transfer chicken to platter and let rest 10 minutes.
Stir 3/4 cup chopped cilantro into couscous. Sprinkle
almonds over, if desired.
Drizzle chicken with oil, sprinkle remaining 1/3 cup
chopped cilantro over, and garnish with lemon wedges.
by Dr. Connie Jeon
RECIPE FROM: https://lupusrebel.com
Uncle Dirty Dave's Archives
... Faith will not die as long as seed catalogues are printed.
--- BBBS/Li6 v4.10 Toy-5
* Origin: Prism bbs (1:261/38)