Date: Thu, 24.09.20 17:34
Title: Oven-Baked Pork Stew
Categories: Stews, Pork, Vegetables, Herbs
Yield: 6 Servings
1 1/2 lb Pork stew meat; in 3/4"
1 tb Cooking oil
3 c Beef broth
1/2 lb Pearl onions
2 c Frozen whole small onions
1 tb Snipped fresh oregano
1 ts Dried oregano; crushed
1 1/2 ts Snipped fresh marjoram
1/2 ts Dried marjoram;crushed
1 ts Lemon-pepper seasoning
1/4 ts Garlic powder
1/2 c Cold water
1/4 c All-purpose flour
4 md Potatoes; in 1" pieces
4 md Carrots; in 1" pieces
1 c Cut green beans
In a Dutch oven brown meat, half at a time, in hot oil.
Drain fat from pan. Return all meat to pan. Stir in beef
broth, onions, oregano, marjoram, lemon-pepper seasoning,
and garlic powder. Bring to boiling. Remove from heat. Cover
tightly and bake in a 325ºF/160ºC oven for 45 minutes.
Combine water and flour; stir into stew. Stir in potatoes,
carrots, and green beans. Bake, covered, for 1-1/4 hours
more or until meat and vegetables are tender and mixture is
Makes 6 servings.
Better Homes & Gardens | September 2010
MM Format by Dave Drum - 10 September 2010
Uncle Dirty Dave's Archives
... Simmering meats until tender is as old as human history itself.
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