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From: DAVE DRUM (1:123/140)
To: n/a
Date: Thu, 24.09.20 17:34
BH&G 388
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Oven-Baked Pork Stew
Categories: Stews, Pork, Vegetables, Herbs
Yield: 6 Servings

1 1/2 lb Pork stew meat; in 3/4"
- cubes
1 tb Cooking oil
3 c Beef broth
1/2 lb Pearl onions
+=OR=+
2 c Frozen whole small onions
1 tb Snipped fresh oregano
+=OR=+
1 ts Dried oregano; crushed
1 1/2 ts Snipped fresh marjoram
+=OR=+
1/2 ts Dried marjoram;crushed
1 ts Lemon-pepper seasoning
1/4 ts Garlic powder
1/2 c Cold water
1/4 c All-purpose flour
4 md Potatoes; in 1" pieces
4 md Carrots; in 1" pieces
1 c Cut green beans

In a Dutch oven brown meat, half at a time, in hot oil.
Drain fat from pan. Return all meat to pan. Stir in beef
broth, onions, oregano, marjoram, lemon-pepper seasoning,
and garlic powder. Bring to boiling. Remove from heat. Cover
tightly and bake in a 325ºF/160ºC oven for 45 minutes.

Combine water and flour; stir into stew. Stir in potatoes,
carrots, and green beans. Bake, covered, for 1-1/4 hours
more or until meat and vegetables are tender and mixture is
thickened.

Makes 6 servings.

Better Homes & Gardens | September 2010

MM Format by Dave Drum - 10 September 2010

Uncle Dirty Dave's Archives

MMMMM

... Simmering meats until tender is as old as human history itself.
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