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From: DAVE DRUM (1:123/140)
To: n/a
Date: Thu, 24.09.20 17:33
BH&G 387
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Old-Fashioned Oven Beef Stew
Categories: Stews, Beef, Vegetables
Yield: 6 Servings

1 1/2 lb Beef stew meat
3 tb All-purpose flour
2 lb Frozen vegetables for stew
14 1/2 oz Can diced tomatoes;
- undrained
20 oz (2 cans) beef consomme (10
- oz each)
1 tb Sugar
1/8 ts Pepper
2 Dried bay leaves

Heat oven to 325ºF/160ºC. In 5-quart Dutch oven or 13" x 9"
(3-qt) glass baking dish, toss beef with flour. Add frozen

In large bowl, mix remaining ingredients. Pour over beef and
vegetables; gently stir until mixed.

Cover; bake 3 hours 30 minutes to 4 hours or until beef is
tender. Remove bay leaves before serving.

From: Betty Crocker | September 2010

MM Format by Dave Drum - 10 September 2010

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