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From: DAVE DRUM (1:123/140)
To: n/a
Date: Thu, 24.09.20 17:33
BH&G 386
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Shortcut Beef Stew
Categories: Stews, Beef, Vegetables
Yield: 4 Servings

1 tb Oil
1 Boneless sirloin; 3/4"
- thick; in 1" pieces
10 3/4 oz Can Campbell's Condensed
- Tomato soup
10 1/2 oz Can Campbell's Condensed
French Onion soup
1 tb Worcestershire sauce
24 oz Bag frozen vegetables for
- stew

Heat the oil in a 10" skillet over medium-high heat. Add the
beef and cook until well browned, stirring often. Pour off
any fat.

Stir the soups, Worcestershire and vegetables in the skillet
and heat to a boil. Reduce the heat to low. Cover and cook
for 10 minutes or until the beef is cooked through and the
vegetables are tender.

Tips: Substitute 5 cups frozen vegetables (carrots, small
whole onions, cut green beans, cauliflower, zucchini, peas
or lima beans) for the frozen vegetables for stew.

Substitute Campbell's Condensed Beefy Mushroom Soup for the
French Onion Soup.

From: Campbell's | September 2010

MM Format by Dave Drum - 10 September 2010

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