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From: DAVE DRUM (1:123/140)
To: n/a
Date: Thu, 24.09.20 17:32
BH&G 385
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Homestyle Beef Stew For A Crowd
Categories: Stews, Beef, Vegetables
Yield: 8 Servings

2 lb Stew beef; in 1" cubes
3 tb All-purpose flour
2 tb Vegetable oil
4 c Tomato juice
1 3/4 c Beef Stock
1 md Onion; chopped
1/4 ts Ground black pepper
6 lg Carrots; in 2" pieces
6 md Potatoes; in quarters

Coat the beef with the flour.

Heat the oil in an 8-quart saucepot over medium-high heat.
Add the beef in 2 batches and cook until well browned,
stirring often. Remove the beef from the saucepot. Pour off
any fat.

Stir the tomato juice, stock, onion and black pepper in the
saucepot and heat to a boil. Return the beef to the
saucepot. Reduce the heat to low. Cover and cook for 1 hour.

Stir in the carrots and potatoes. Cover and cook for 1 hour
or until the beef is fork-tender and the vegetables are
tender.

From: Campbell's | September 2010

MM Format by Dave Drum - 10 September 2010

Uncle Dirty Dave's Archives

MMMMM

... "Men are not against you, they are merely for themselves." -- Gene Fowler
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