Date: Thu, 24.09.20 17:26
Title: Burgers Stroganoff
Categories: Five, Beef, Soups, Dairy, Sandwiches
Yield: 6 Servings
1 1/2 lb Ground beef
10 3/4 oz Condensed Cream of Mushroom
2 tb Ketchup
1/3 c Sour cream
6 Bagels; split
Shape the beef into 6 (1/2-inch thick) burgers.
Cook the burgers in batches in a 10-inch skillet over
medium-high heat until well browned on both sides. Remove
the burgers from the skillet. Pour off any fat.
Stir the soup and ketchup in the skillet and heat to a boil.
Return the burgers to the skillet. Reduce the heat to low.
Cover and cook for 10 minutes or until the burgers are
Stir in the sour cream. Serve the burgers and sauce on the
From: Campbell's | September 2010
MM Format by Dave Drum - 10 September 2010
Uncle Dirty Dave's Archives
... I'm serfectly pober...not as think as you drunk I am.
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