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From: Dave Drum (1:3634/12)
To: All
Date: Thu, 17.09.20 17:09
St. Edward 10
MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Prince Edward Medley In Rosemary Shallot Butter
Categories: Five, Vegetables, Herbs
Yield: 3 Servings

8 oz (1/2 bag) Prince Edward
- Medley; (yellow/green
- string beans & baby
- carrots)
1 Shallot; minced
1/4 ts Fresh rosemary; chopped
1 tb Butter
Salt & pepper

Boil veggies in salted water. After 1 minute take beans
out and place in cold water bath. After 3 minutes do the
same to carrots.

Saute Shallot and rosemary in butter until tender.

Add veggies.

Saute for 3 minutes. Salt and pepper to taste.


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