Date: Thu, 28.11.19 18:34
St. Phaedrus 07
Title: Horn & Hardart's Baked Beans
Categories: Vegetables, Pork, Chilies, Vegetables
Yield: 6 Servings
1 lb Great Northern or Navy beans
- soaked overnight in cold
1 c Onion; chopped
4 sl Bacon; diced
2 tb Sugar
1 tb Dry Mustard
1 ts Cayenne pepper
2/3 c Molasses
2 tb Cider Vinegar
1 1/2 c Tomato juice
Drain the beans and place them in a large saucepan. Add
fresh water to cover the beans.
Bring the water to a boil over medium heat. Reduce heat
and simmer uncovered, until beans are almost tender,
about 45 minutes to an hour. Drain.
Set oven to 250°F/120°C.
Place the beans in a baking pot or casserole dish.
Stir in the onions, bacon, sugar, dry mustard, cayenne,
molasses, vinegar, tomato juice, and 1 cup of water.
Bake the beans occasionally while baking and add more
water if necessary, to prevent the mixture from drying.
Season with salt to taste.
Uncle Phaedrus, Finder of Lost Recipes
Source: Great American Food Almanac
Uncle Dirty Dave's Archives
... "Nothing feels so good to humans as having done something well" Ruth Reichl
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