Date: Thu, 28.11.19 18:34
St. Phaedrus 05
Categories: Five, Pasta, Dairy
Yield: 1 Pound (dri
4 c Flour
1/2 ts Salt; + 1/4 ts for cooking
2 lg Eggs
2 tb Butter; melted
Milk as needed to achieve
- desired consistency
EQUIPMENT: Rolling pin or pasta machine
: Pizza cutter or sharp knife
Break the eggs into a mixing bowl and mix well. Add
milk and mix until combined. Stir in the melted butter
Add 1 tsp. salt to 4 quarts of water. Bring to a boil.
Alternatively, if you're making soup, have the soup
made and at near boiling before making the kluski.
Mix all the ingredients in a large bowl until combined.
Turn the dough out onto a floured surface. Use a rolling
pin or pasta machine to roll the dough to approximately
1/8" thick. Use a sharp knife or pizza cutter to cut
the dough into noodles 1" X 2" in size.
Cook the noodles in boiling salted water or soup for 7
to 9 minutes.
These freeze or dry well. - UDD
From: Uncle Phaedrus, Finder of Lost Recipes
Uncle Dirty Dave's Kitchen
... "When correctly viewed, everything is lewd" -- Tom Lehrer.
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