Date: Fri, 16.03.18 19:00
St. Pat's Day 009
Title: Irish Cream Float
Categories: Chocolate, I scream, Booze
Yield: 4 Servings
1 oz Bittersweet chocolate;
1 c Vanilla ice cream
1 c Chocolate ice cream
1 1/2 c Milk
1/4 c Irish cream liqueur
1/2 c Carbonated water; chilled
In a small saucepan heat and stir chocolate over low heat
until melted. Cool slightly. Pipe or brush stripes of
melted chocolate onto the insides of four 8-ounce glasses.
Chill in the refrigerator about 15 minutes or until
To serve, spoon small scoops of ice cream into each glass,
alternating scoops of vanilla and chocolate ice cream. In
a small pitcher or 4-cup glass measuring cup stir together
milk and liqueur; slowly stir in carbonated water. Pour
into glasses over ice cream. Serve immediately.
Makes 4 servings.
Better Homes & Gardens | July 2016
MM Format by Dave Drum - 28 July 2016
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