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From: Janis Kracht (1:261/38)
To: All
Date: Fri, 10.11.17 14:18
The Collectors Newsletter No. 1107 November 10 2017
12. Vintage Recipes

Be sure to check out our vintage recipe archive online at:
http://bit.ly/1vDXn6h. Over 1200 wonderful vintage recipes are listed. Email
recipes@tias.com if you would like to submit a recipe.

As with collectibles, people also have very strong feelings about foods from
their past. Sometimes these special recipes get lost. This section is to help
people who are looking for lost recipes from their past. If you submit a
request, please include the geographical region where you tasted the recipe.
If you have a vintage recipe request send it to recipes@tias.com and we might
just publish it here.

TIAS.com merchants have thousands of cookbooks for sale! You can
see them here: http://www.tias.com/books/cooking/

Be sure to check out our vintage kitchen collectibles section online at:
http://www.tias.com/showcase/1/Kitchen_Collectibles/1.html

Here's a recipe for Holiday Pear and Cranberry Pie from the 1974 American
Family Cookbook.

Holiday Pear and Cranberry Pie

Pastry for 2-crust pie
2 fresh winter pears, cored (do not pear) and sliced 1 1/2 cups fresh
cranberries, rinsed and sorted 1 cup cugar
2 teaspoons grated orange peel
1/8 teaspoon salt
2 tablespoons quick-cooking tapioca

1. Using one half the pastry, line a 9-inch pie pan and flute the pastry edge.
Roll out remaining pastry. Using a paper cutout of a pear tree with pears and
a partridge, cut the tree from the pastry.
2. Combine pears and cranberries with remaining ingredients; mix well and spoon
into pie shell. Carefully place the pear tree cutout over the pie filling.
3. Bake at 400 degrees F about 40 minutes, or until fruit is tender and pie
crust is light golden brown.
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--- BBBS/Li6 v4.10 Toy-3
* Origin: Prism bbs (1:261/38)

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